Our signature Thai fine-dining restaurant serves up innovative, seasonal dishes dominated by local ingredients and lively flavours in the heart of one of Bangkok’s most celebrated food-centric neighbourhoods. Samranraj Cuisine takes inspiration from this culinary heritage and combines it with playful references to the tastes of southern China in homage to Sam Yot’s original inhabitants — and our owners’ ancestry.
One of the only fine-dining restaurants on Maha Chai Road, it’s helmed by Bangkok-native Chef Jatupoom ‘Bank’ Suksiri who brings his insatiable knowledge of Thai ingredients and extensive international experience to the kitchen. Inspired by the past and today, Chef Bank reimagines classic fare with contemporary techniques to share his lifelong culinary journey through dishes that might just redefine how you view Thai food.
Samranraj Cuisine is located on the ground floor of Villa de Pranakorn only moments from the new Sam Yot MRT (underground) station. Upon entering the dining room, you are greeted by a minimalist interior that subtly nods to the neighbourhood’s notable Sino-Portuguese architecture — providing an understated environment in which the food takes centre stage.
